Thursday, March 19, 2009

Spaghetti Sauce

This is probably the only spaghetti sauce I have ever made from scratch, and it is very good. Also, you do not have to let it simmer for hours. :)

Spaghetti Sauce

2 lbs. hamburger
2 (16 oz.) cans tomato sauce
1 TBS olive oil
3 TBS brown sugar
2 TBS dried minced onions
½ tsp. dried oregano
¼ tsp. garlic powder

Cook the hamburger first, then add the rest of the ingredients.
~Carilyn

1 comment:

Elizabeth said...

That looks really good. My Mama has a recipe that my Grandfather wrote. It is made from scratch as well.


Elizabeth