Salmon Cassarole

Ingredients:

• 2 Tbsp butter


• 2 Tbsp all-purpose flour


• 6 Tbsp ketchup


• 1 cup milk


• 2 cans (14 3/4 ounces) salmon*

• 6 cups mashed potatoes**

• 2 cups shredded cheddar cheese

Directions:
In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepare mashed potatoes. Spoon half into a greased 9" by 13" baking dish. Top w/salmon mixture, remaining potatoes, and cheese. Bake, uncovered at 375 degrees for 15 to 20 minutes or until heated through and cheese is melted.

*I use 4 cans Kirkland Signiture salmon (from Costco), which are about 7 oz. each, and are already deboned.

**I usually start the potatoes before starting the salmon mixture so that they are ready at about the same time.

Enjoy!

Note: I got this recipe from Taste of Home, and my family loves this dish.

~Stephanie

P.S. A good website to get recipes from is www.allrecipes.com