Seven Minute Frosting


PREP TIME
5 Min
COOK TIME
7 Min
READY IN
12 Min
Original recipe yield 1 frosting for a 9x13 inch cake




INGREDIENTS:

2 cups white sugar
3 egg whites
3 tablespoons light corn syrup
3 tablespoons cold water
1 teaspoon vanilla extract



DIRECTIONS;

In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.




Recipe by: All Recipe
Posted by: Sarah Frees